It was great!
Krista our knowledgable waitress guided us in our selections.
We both decided to try things we wouldn't ordinarily go for.
I had duck with figs and rocket for entree while Michael chose kingfish with orange. Mmmmmm
For main I had pork belly confit and Michael had some Victorian lamb. It was fabulous.
Was very full but the experience wouldn't be complete without dessert!
I chose a pannacotta with grilled peaches and almond brittle and Muchael's involved some beautiful lemon sorbet.
Yummy!
Bonus was seeing Tobey in the kitchen and out front a while.
So much fun!
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